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Schedule : From 9:15a.m to 12:45p.m or from 1p.m to 4:15 p.m

      Immerge in a Ngäbe village to discover how cocoa is cultivated and how they process it to make chocolate in a traditional way. Discover about other plants of the farm as well. You can participate in the process and taste the seeds and chocolate while they are preparing.

Typical lunch included in the tour. If you book in advance, there is also a workshop to learn how to make the chocolate bar (the tasty one!)

Included : 

  • Visit with a local guide

  • Cool box and unlimited water

  • PickUp to your hotel (city center or Carenero island)

  • Meal and chocolate bar

  • A donation to the projects of the community

Not included : 

  • Transfer option from your hotel

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